Mereja.Forum

[Halafi Mengedi]

Don't tell me it is Akat
Don't tell me it is Markato either Harus
Don't tell me it is Italian food Misraq Amela???

The last time I had was in 8th grade before I moved to Mekelle, the place is in Zibangenbel, a village relatives live.

[sesame]

Hala,

WtF is mekako? Is it Agamigna for "macchiato" like "monjorno" for buon giorno?

Don't tell me it is Akat
Don't tell me it is Markato either Harus
Don't tell me it is Italian food Misraq Amela???

The last time I had was in 8th grade before I moved to Mekelle, the place is in Zibangenbel, a village relatives live.

[Halafi Mengedi]

Moite Moite, Selit Derxo!!!

Despite being maids, you do not know your own food cooked right at your Enda Meqlo???

[Halafi Mengedi]

I do not want you to be starved and will give you what is Mekako and how you make it.

Mekako is a seasonal food in September and October. It is Corn and you can make five types of food from corn fresh soft and dry corn.
1. Roasted it in a glazing fire or shewit
2. You peel it and roasted it in a pan
3. You can dry it and convert it to flour and for bread.
4. You can make very delicious "Hamza" bread, very very testy.
5. You can make "Mekako", this is the best one out corn made by the "wahiles".

To make Mekako is first peel the fresh soft corn but 70% is dry corn and grind it or Mjifaee/Muwuqat to make it small pieces not powder or flour and then boil it until well done and put oil or bu'tt'er in to it and let it cool, preferably overnight and it tests so good. The best result is 70% dry corn not very dry nor very soft.