All you talk about is food
That is why your mama named you አታክልቲ።
It was in Addis when you first saw food, it was ጎረድ ጎረድ፣ ጎዲን፣ and ጥሬ ክትፎ። You were surprised to see Ethiopians eat, dine, socialize on public without asking a permission to a ፍረንጅ
You were surprised to see balck people who are more of superior to the colonizers. That shocking is still imbaded in you and made you to so jealous of Ethiopians that you even try to talk trash to them about a delicious food type of their called ጥሬ ክትፎ
Haters hate, but we keep going. The dog barks the elephant dont hear
Zack wrote: ↑27 Jun 2024, 18:42You dear lad deqi actually read a few things and know this i am suprised .Deqi-Arawit wrote: ↑27 Jun 2024, 17:35The amhara on their way to liberate Lalibela with the assistance of dancing Eskista, Eating raw meat and drinking fine Gojame Tij.
I wonder, How can you give an Ethiopian girl a French kiss if she eats raw meat?a girl is supposed to eat salad/ vegetarian and here are Ethiopians eating raw meat.
![]()
One of the most immediate and noticeable consequences of consuming raw meat is its effect on breath. Raw meat harbours a multitude of bacteria, some of which produce sulphur compounds as metabolic by-products. These sulphur compounds are notorious for causing halitosis, or bad breath. Women and young girls, who often place a premium on personal hygiene and social acceptance, may find this particularly distressing.
Furthermore, the fibres and tissues of raw meat can become lodged between teeth, creating an environment conducive to bacterial growth. This not only exacerbates bad breath but also increases the risk of periodontal disease, which, if left unchecked, can lead to more severe oral health issues.
Raw meat is a known vector for pathogens such as Salmonella, Escherichia coli, and Listeria, all of which can cause severe gastrointestinal distress. Symptoms may include nausea, vomiting, diarrhoea, and abdominal pain, which are particularly detrimental to young girls whose immune systems may not be fully developed.
Moreover, certain parasites, such as Toxoplasma gondii and Trichinella spiralis, can be transmitted through the consumption of undercooked or raw meat. These parasites can lead to conditions such as toxoplasmosis and trichinosis, which can have long-term health implications, including muscle pain, fever, and in severe cases, neurological damage.
Dr Zackovich