What is wrong with Ethiopians really?
Posted: 14 Nov 2023, 04:47
These kinds of “scandal/sensational” videos are being posted daily on youtube to make money and you fell for that. If this was real in Addis then many local medias, the police and etc would have been speaking by now. The sensational videos are being daily posted to get clicks and make money. This is clearly one of it. Don’t fall for the many daily “hidden camera” scandal videos. All are scripted and staged.
Cigar wrote: ↑14 Nov 2023, 09:42I don’t understand why people slaughter sheep, goats, camels, cows, chicken and even snakes and others and it is supposed to be criminal to slaughter dogs, cats, donkeys, horses even lions and others for food purposes.
All animals have hearts, meat, blood and hence we should not kill any of them to satisfy our needs or all should be in the menus if people chose what their taste buds demand them.
People are massacring each other due to religion, territorial disputes and hate and stupidly are worried what kind of meat people want to consume?
It is stupid indoctrination or traditions which are screwing our minds.
Tiago wrote: ↑14 Nov 2023, 18:24https://www.bonappetit.com/trends/artic ... -the-world
Italians among other countries eat donkey meat.the chinese made donkey meat very popular in some parts os USA too.
If we were, then you wouldn’t see us making’s fun of Ethiopians eating raw meat. Nonetheless, many Eritreans, including me who are raised in Ethiopian eat raw meat as it is a norm in that country, however, in many Eritrean households in Ethiopia, it was still remind a taboo.
euroland wrote: ↑14 Nov 2023, 18:41If we were, then you wouldn’t see us making’s fun of Ethiopians eating raw meat. Nonetheless, many Eritreans, including me who are raised in Ethiopian eat raw meat as it is a norm in that country, however, in many Eritrean households in Ethiopia, it was still remind a taboo.
The eating raw meat culture is slowly coming to Eritrea, brought mainly by the deportees but it is not catching as fast although meat in Eritrea is a lot cheaper ($120/Nakfa per kill) and more athletic than the current Ethiopian meat ($900-$1300 per kill in Birr) that is tasteless due to a GMO pills given to the cattle to gain weight. It is criminal to raise cattle with GMO and pills in Eritrea and one could get years of prison time while it is a fashion to feed pills to cattle in Ethiopia and receive no consequences from the government and also encouraged by the restaurant owners who see the fluffy unnatural meat as customer attraction tool.
Somaliman wrote: ↑14 Nov 2023, 20:07euroland wrote: ↑14 Nov 2023, 18:41If we were, then you wouldn’t see us making’s fun of Ethiopians eating raw meat. Nonetheless, many Eritreans, including me who are raised in Ethiopian eat raw meat as it is a norm in that country, however, in many Eritrean households in Ethiopia, it was still remind a taboo.
The eating raw meat culture is slowly coming to Eritrea, brought mainly by the deportees but it is not catching as fast although meat in Eritrea is a lot cheaper ($120/Nakfa per kill) and more athletic than the current Ethiopian meat ($900-$1300 per kill in Birr) that is tasteless due to a GMO pills given to the cattle to gain weight. It is criminal to raise cattle with GMO and pills in Eritrea and one could get years of prison time while it is a fashion to feed pills to cattle in Ethiopia and receive no consequences from the government and also encouraged by the restaurant owners who see the fluffy unnatural meat as customer attraction tool.
Thanks.
Could also answer the following:
Do all Ethiopians eat raw meat, or is it exclusive for people of particular ethnic backgrounds?
Why do Ethiopians eat raw meat, as I don't think it's tastier than cooked meat?
Does the raw meat that Ethiopians eat come only from lamb/goat, or do they also eat raw beef and chicken.
Top
BTW, meat of animals fed with GMO food tastes disgusting, though esthetically is more appealing.
euroland wrote: ↑14 Nov 2023, 20:47Most Ethiopian ethnics ear raw meat but it is more popular in Amara, Oromo and Gurage cultures.
Beef was the only raw meat eaten in Ethiopia, however, it is also fashionable to eat raw goat meat today (which is disgusting). On my last visit to Ethiopia last summer, I have seen hundreds of restaurants with proudly displaying an ad on their entrance that says they now serve raw goat meat. I don’t know what animal be eating raw in Ethiopia; hope they don’t attempt eating raw chicken![]()
Somaliman wrote: ↑14 Nov 2023, 20:07euroland wrote: ↑14 Nov 2023, 18:41If we were, then you wouldn’t see us making’s fun of Ethiopians eating raw meat. Nonetheless, many Eritreans, including me who are raised in Ethiopian eat raw meat as it is a norm in that country, however, in many Eritrean households in Ethiopia, it was still remind a taboo.
The eating raw meat culture is slowly coming to Eritrea, brought mainly by the deportees but it is not catching as fast although meat in Eritrea is a lot cheaper ($120/Nakfa per kill) and more athletic than the current Ethiopian meat ($900-$1300 per kill in Birr) that is tasteless due to a GMO pills given to the cattle to gain weight. It is criminal to raise cattle with GMO and pills in Eritrea and one could get years of prison time while it is a fashion to feed pills to cattle in Ethiopia and receive no consequences from the government and also encouraged by the restaurant owners who see the fluffy unnatural meat as customer attraction tool.
Thanks.
Could also answer the following:
Do all Ethiopians eat raw meat, or is it exclusive for people of particular ethnic backgrounds?
Why do Ethiopians eat raw meat, as I don't think it's tastier than cooked meat?
Does the raw meat that Ethiopians eat come only from lamb/goat, or do they also eat raw beef and chicken.
Top
BTW, meat of animals fed with GMO food tastes disgusting, though esthetically is more appealing.
Somaliman wrote: ↑14 Nov 2023, 22:27euroland wrote: ↑14 Nov 2023, 20:47Most Ethiopian ethnics ear raw meat but it is more popular in Amara, Oromo and Gurage cultures.
Beef was the only raw meat eaten in Ethiopia, however, it is also fashionable to eat raw goat meat today (which is disgusting). On my last visit to Ethiopia last summer, I have seen hundreds of restaurants with proudly displaying an ad on their entrance that says they now serve raw goat meat. I don’t know what animal be eating raw in Ethiopia; hope they don’t attempt eating raw chicken![]()
Somaliman wrote: ↑14 Nov 2023, 20:07euroland wrote: ↑14 Nov 2023, 18:41If we were, then you wouldn’t see us making’s fun of Ethiopians eating raw meat. Nonetheless, many Eritreans, including me who are raised in Ethiopian eat raw meat as it is a norm in that country, however, in many Eritrean households in Ethiopia, it was still remind a taboo.
The eating raw meat culture is slowly coming to Eritrea, brought mainly by the deportees but it is not catching as fast although meat in Eritrea is a lot cheaper ($120/Nakfa per kill) and more athletic than the current Ethiopian meat ($900-$1300 per kill in Birr) that is tasteless due to a GMO pills given to the cattle to gain weight. It is criminal to raise cattle with GMO and pills in Eritrea and one could get years of prison time while it is a fashion to feed pills to cattle in Ethiopia and receive no consequences from the government and also encouraged by the restaurant owners who see the fluffy unnatural meat as customer attraction tool.
Thanks.
Could also answer the following:
Do all Ethiopians eat raw meat, or is it exclusive for people of particular ethnic backgrounds?
Why do Ethiopians eat raw meat, as I don't think it's tastier than cooked meat?
Does the raw meat that Ethiopians eat come only from lamb/goat, or do they also eat raw beef and chicken.
Top
BTW, meat of animals fed with GMO food tastes disgusting, though esthetically is more appealing.
I always thought that the only meat that was eaten raw in Ethiopia was lamb/goat meat! Never thought it was rather beef.
How much raw meat does one person eat in one sitting?
For example, I can eat 500 grams of any cooked meat in one sitting. Do people eat raw meat in similar quantity that they eat in cooked meat?