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The staple diet of the Axumite Empire was primarily based on cereals, with teff serving as the highest prestige grain for making flatbread (similar to modern injera), supported by barley, wheat, and sorghum. This agricultural society in the Ethiopian highlands used oxen-drawn plows to cultivate these crops.
ጤፍ ደግሞ ሳር ከሚበላው Gelada baboon የተቀማ ነው ብለው አንዳንዶች ይጠረጥራሉ