The LODGE cast iron skillet - Just pop your head into the kitchen of a five star restaurant and you will see a range of cast iron skillets and grill pans, and chances are there won’t be any Teflon in sight. For over a hundred years Lodge manufacturing has been making cast iron skillets using their own special mix of metals. Today a 2800 degree Fahrenheit induction oven turns one ton ladles of raw material into molten metal destined to become the most indestructible cookware ever devised. Watch how a Lodge Skillet is made!
Le Creuset is made by hand at their factory in Fresnoy-le-Grand France.
From 1935 to 1945, Le Creuset began to develop its product ranges: cookers, charcoal stoves, hot plates for electric cookers, and kitchen utensils… as well as a commercial strategy. After the 2nd World War Le Creuset concentrated on its range of enamelled cast iron cookware and was a major innovator at the time with new and exciting styles and pieces. More than 50 years later, Le Creuset Cookware/Bakeware has become a fixture in kitchens all around the world.
The key to looking sharp in the kitchen is a knife that stays sharp. The Zwilling/Henckels TWIN 1731 Knife Collection provides the essentials for any chef, but how are these tools of the trade made?
ምነው ቀናቹህ እንዴ አንድ ስወ እንኩዋን መልስ ልጣ እሺ ስላም እና ሀሐዱ ኑ ግቡ ተቦራጭቁበት እስቲ መልሳቹሁ ምን ይሆን ወይስ ድስትታቹሁ ተቀዳድቶ አልቆ እኔ እስታወስኩዋቹሁ ወይ።